Anchor Hocking Glass Loaf Pan, 1.5 Quart


$24.95 $32.44

Availability:
In Stock
  • Estimated Delivery:May 11 - May 18

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Product Description

Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.

Product Highlights

  • Dimensions (Overall): 4 inches (H) x 11 inches (W) x 9 inches (D)
  • Weight: 1 pounds
  • Lid Material: No Lid
  • Capacity (Volume): 48 ounces
  • Container Material: Glass
  • Care & Cleaning: Dishwasher-Safe

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