BergHOFF Balance 2Pc Non-stick Carbon Steel Specialty Bakeware Set


$84.99 $110.49

Disponibilité:
En stock
  • Livraison estimée:May 21 - May 28

  • Expédition et retours gratuits: On all orders

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Product Description

Vanilla, red velvet or strawberry, whatever flavor you prefer, you’ll bake the most delicious cupcakes in this Leo Balance 2Pc Specialty Bakeware Set! The lightweight carbon steel heats evenly to make sure your cupcakes brown beautifully and helps to reduce hot spots. Once those delicious treats are ready to come out of the oven, the FernoGreen, PFAS-Free, PTFE-Free, non-stick coating ensures you can easily get them out of the tin and don’t have to spend more than a minute on the clean-up. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F. This set includes 12-cup Cupcake Pan 2.5" x 1", and 12-cup Muffin Pan 3.25" x 1.25".

Product Highlights

  • CONSTRUCTION: Non-stick Carbon Steel 12-cup Cupcake Pan 2.5" x 1", and 12-cup Muffin Pan 3.25" x 1.25", Rectangular, Balance. Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
  • FernoGreen NONSTICK BAKEWARE: BergHOFF's Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release, excellent conductivity. Evenly divided into 12 cups for easy control portion.
  • VERSATILE AND EVENLY BAKED: Vanilla, red velvet or strawberry, whatever flavor you prefer, you’ll bake the most delicious cupcakes in this 12-cup cupcake pan! The carbon steel heats evenly to make sure brown beautifully and helps to reduce hot spots.
  • HIGH TEMPERATURE RESISTANT: Designed for durability under frequent use, easy cleanup, and safe for oven temperatures up to 450°F; hand washing is recommended.
  • EASY CLEAN-UP: The non-stick coating ensures you can easily get your treat out of the tin and don’t have to spend more than a minute on the clean-up. Allow it to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.

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