ENG
FRA
Buckwheat Soba Noodles 250 G. / 8.81 Oz. (Pack of 3)
$19.95
$25.93
Disponibilité:
En stock-
Livraison estimée:Feb 12 - Feb 19
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Product Description
Buckwheat is the second most harvested crop in Japan, behind only rice, making it a foundational ingredient throughout the cuisine. Buckwheat Soba is the bedrock pasta of Japanese Cuisine. Crafted following multi-century old traditions handed down through the generations to carefully achieve the perfect nodogoshi, or “smoothness”. Just the right amount of gluten to provide the ideal chewiness and texture. Serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base). Made from 100% buckwheat flour. It is plant-based, soy-free-, sugar-free, no artificial flavor or color added. It is vegan.Product Highlights
- Made with 100% buckwheat flour, 1 simple ingredient.
- Plant-based, soy-free-, sugar-free, no artificial flavor or color added. It is vegan.
- Can be served hot or cold.
- Crafted following multi-century old traditions handed down through the generations to carefully achieve the perfect smooth textue.
- Net Wr. 8.81 Oz. / 250 g, X 3 packages
- Made in China
- Contains: Does Not Contain Any of the 9 Major Allergens
- State of Readiness: Needs to Be Fully Cooked
- Package Quantity: 3
- Net weight: 26.43 ounces
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