Cook's California Champagne Extra Dry White Sparkling Wine - 1.5L Bottle

Product Description

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 1.5 liter magnum wine bottle contains 10 glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2025 Cook’s Champagne Cellars, Madera, CA

Product Highlights

• Semi-dry white wine with lively bubbles and notes of apple, pear, and citrus
• Sparkling white wine made with the highest quality juice from lightly pressed grapes
• The perfect California champagne for mimosas and other brunch cocktails
• One 1.5L bottle of Cook's California Champagne Extra Dry White Sparkling Wine, equal to two standard 750ml bottles
• Cook’s sparkling wine from California—crafted for any celebration
• Cook’s California Champagne: Flowing Since 1859
• Share this large 1.5L wine bottle at your next brunch or dinner party