De Cecco Bucatini Pasta - Case of 20/16 oz

Product Description

Bucatini (also called Perciatelli) originated from Naples and have an elongated shape with a round cross-section and are hollow inside. Bucatini all'Amatriciana, made with tomato sauce, pork cheek, and a sprinkling of Pecorino Romano (sheep's cheese), is a famous dish featuring this type of pasta. Bucatini is quite versatile and pairs well with sauces made with butter, meat, or fish. It's also perfect with vegetable sauces prepared with a tomato sauce with peppers, eggplants, zucchinis, olives, and capers. Available in a 16.0 oz pack, small Bucatini (also called Perciatelli) are a tasty variant of the classic Bucatini of Neapolitan origin. Bucatini all'Amatriciana, made with tomato sauce, pancetta, and Pecorino Romano cheese, is a famous dish featuring this very versatile format. The small Bucatini is also perfect with vegetable sauces, prepared with a tomato sauce and the addition of peppers, eggplants, zucchinis, olives, and anchovies.

Product Highlights

• 20-pack of 16 oz
• Made in Italy
• Thick spaghetti with a straw-like hole
• Perfect for meaty sauces
• Cooks evenly