DeLallo Cavatappi Pasta, 16 oz Bag, (7 Pack)

Product Description

Cavatappi is a spiral pasta with a hollow center and outer ridges. The pasta is named for its “corkscrew” shape—a shape that is great for capturing hearty sauces and chunky ingredients. DeLallo Pasta begins with a high-quality blend of durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is slowly extruded for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.. Cavatappi pasta is slow extruded for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. A sturdy, versatile Italian pasta, Cavatappi is an excellent feature in primavera vegetable sauces, classic tomato sauces, creamy cheese sauces, meat ragùs, baked pasta recipes and picnic pasta salads.

Product Highlights

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• SLOW EXTRUDED: Expertly milled wheat then extruded for rougher surface texture that captures sauces
• DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
• COOKS PERFECTLY: Perfect pasta every time in just 8 minutes
• VERSATILE PASTA SHAPE: This short spiral hollow “corkscrew’ shaped pasta is perfect for capturing hearty sauces and chunky ingredients and great with classic tomato sauces, creamy cheese sauces, meat ragùs, baked pasta recipes and picnic pasta salads