DeLallo Potato Gnocchi - 16oz

Product Description

DeLallo Potato Gnocchi are light, pillowy dumplings with a savory flavor. Made in Italy with over 85% potato, DeLallo Gnocchi is the ultimate comfort food that brings the rich tradition and authentic flavor of Northern Italian cuisine to your favorite meals. Gnocchi hails from Lombardy, a northern Italian region where the potato and soft wheat gave gnocchi their start. DeLallo has perfected this classic Italian staple through generations of passion and precision.

Quick and versatile, this gnocchi cooks up in minutes, making it perfect for easy weeknight dinners or special family meals. Enjoy simply tossed with butter and fresh herbs, coated in fragrant basil pesto, with olive oil and Parmigiano-Reggiano or paired with hearty meat sauces like bolognese or ragù. It is also a delicious addition to baked pasta dishes, creamy alfredo, skillet recipes, and in rich, creamy soups. Enjoy with Basil Pomodoro sauce and parmesan, prosciutto & peas in cream sauce, asiago & sun-dried tomato pesto, or baked with mozzarella, provolone & pancetta. The versatility of gnocchi even extends into cold summer salads and sizzling breakfast skillets.

Crafted in an egg-free, nut-free facility, DeLallo Potato Gnocchi is a versatile pantry staple to keep on hand for effortless, authentic Italian cooking.

Cooking Preparation:
1. Boil 5 quarts of water in a lage pot. Add approx. 3 Tbsp salt.
2. Remove gnocchi from pouch and add to boiling water.
3. Boil 3-4 minutes, stirring occasionally, until all the gnocchi float to the top.
4. Drain in a colander and serve with your favorite DeLallo sauce.

Product Highlights

• Classic potato pasta, made in Italy
• Expertly crafted of 85% potato for an authentic, savory taste
• Traditional light and airy, pillowy texture
• Convenient and easy to prepare - cooks for 3-4 minutes in boiling water
• Versatile, Italian staple offering quick, easy meals - add to baked dishes and soups or pair with favorite sauces
• Non-GMO, Kosher, Egg-Free, Tree Nut-Free, Peanut-Free, Lactose-Free
• 16 ounces, approx. three servings per container
• Shelf-stable - a perfect pantry staple