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Jisa's Farmstead Cheese Block 3 Piece Sampler | Tomato Basil, Gouda, Spinach & Artichoke Thumb {5}

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Jisa's Farmstead Cheese Block 3 Piece Sampler | Tomato Basil, Gouda, Spinach & Artichoke Thumb {7}

Jisa's Farmstead Cheese Block 3 Piece Sampler | Tomato Basil, Gouda, Spinach & Artichoke Thumb {8}

Jisa's Farmstead Cheese Block 3 Piece Sampler | Tomato Basil, Gouda, Spinach & Artichoke

Name: Jisa's Farmstead Cheese Block 3 Piece Sampler | Tomato Basil, Gouda, Spinach & Artichoke
SKU: 1004686872
Availability: InStock

$34.99 ~~$45.49~~

(5 Commentaires)

Disponibilité:

En stock

Livraison estimée:Apr 24 - May 01
Expédition et retours gratuits: On all orders

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Product Description

**COUPONS NOT APPLICABLE TO THIS PRODUCT**
Discover the rich, handcrafted flavors of Nebraska with this Farmstead Cheese Sampler from Jisa’s Farmstead. Expertly aged and made with premium ingredients, this trio of cheeses brings farm-fresh goodness to your table—perfect for entertaining, gifting, or indulging in a flavorful snack.Sampler Includes:

1 Tomato Basil | 8 oz. Block
1 Gouda | 8 oz. Block
1 Spinach & Artichoke | 8 oz. Block

Shipping Note:
Orders are shipped on Mondays and/or during cooler temperatures to ensure peak freshness.Props shown in photo are for display only and not included.Highlights:

Includes three 8 oz. blocks: Tomato Basil, Gouda, and Spinach & Artichoke
Made in Nebraska using time-honored farmstead cheese-making traditions
Aged for flavor and texture perfection—great for snacking, gifting, or charcuterie
Ships fresh during cooler weather to ensure quality upon arrival

In 1946, Lad Jisa started a dairy farm with just a few Holsteins. The dairy now milks over 300 Holstein cows and Lad’s son Dave now operates the dairy that provides the milk for Jisa Cheese. The idea to build a cheese factory came about when milk prices dropped and small dairies across the Midwest struggled to stay afloat. Working with the University of Nebraska, Dave learned how make cheese. Jisa’s Farmstead Cheese became a reality in the spring of 2005 at their 6,000 square foot plant near the farm. Their recipe for cheese involves milk, time and temperature using their own pasteurized whole milk. They uphold the highest standards in making sure that their cheese is made in a clean and sanitized environment using milk from cows not treated with rbST. Based in Brainard, Nebraska.